Breakfast Pizza
This easy breakfast pizza recipe is loaded with cheese, eggs, sausage, bacon, avocado, and arugula. Perfect for any meal of the day. Get the recipe!
Table of contents
This breakfast pizza recipe started with a memory of grade school cafeteria pizza. Back then, breakfast pizza was a rare treat that everyone fought over. But our homemade version leaves that cafeteria slice in the dust. We use Jimmy Dean Premium Pork Sausage, which Josh forms into little balls before cooking. The boys go crazy for those sausage balls, they're the best part. And the whole thing comes together in about 20 minutes. No school lunch line required.
Why You’ll Love This Breakfast Pizza
- Naan flatbreads give you a crispy, sturdy base without any dough work, just top and bake.
- Fresh avocado and arugula on top keep the pizza from feeling heavy, even with all that sausage and bacon.
- Everything cooks in about 10 minutes once the toppings are prepped, so it's fast enough for a weekday breakfast.
Key Ingredients for the Ultimate Breakfast Pizza
- Jimmy Dean Premium Pork Sausage, Its signature seasoning gives the pizza a savory, slightly sweet flavor. Substitute any breakfast sausage, but avoid links; use bulk sausage or remove casings. Form into small balls for even cooking.
- Naan flatbreads, They provide a sturdy, chewy base that crisps up in the oven. Look for plain or garlic naan; garlic adds extra flavor. If unavailable, use pita or pre-baked pizza crust.
- Avocado, Adds creamy richness that balances the salty bacon and sausage. Choose a ripe avocado that yields slightly to gentle pressure. Slice just before serving to prevent browning.
Kitchen Tools for Making Breakfast Pizza at Home
- Large skillet, for browning the sausage balls.
- Baking sheet or two round pizza pans, to hold the flatbreads.
- Paper towels, to drain the cooked sausage.
- Sharp knife, for slicing avocado and tomatoes.
Tips for Making the Best Breakfast Pizza with Eggs and Bacon
Brown the sausage balls over medium heat until they're cooked through, about 5-7 minutes. Drain them well on paper towels so the pizza doesn't get greasy. For the eggs, scramble them just until set, they'll finish cooking slightly in the oven. Spread the cheese evenly over the naan, then layer the sausage, bacon, and eggs. Don't pile too high or the flatbread might get soggy. Bake until the cheese is melted and bubbly, about 10 minutes. Then add the tomatoes, avocado, and arugula right before serving so they stay fresh and bright.
Pro Tips for a Crispier Homemade Breakfast Pizza
For an extra-crispy bottom, preheat your baking sheet in the oven while it heats up. Place the topped naan on the hot sheet, the immediate heat will crisp the flatbread. If you're using two pizza pans, put them on separate racks and swap halfway through for even browning. Season the finished pizza with salt and pepper after adding the fresh toppings, not before, so the salt doesn't draw moisture from the tomatoes and avocado.
Breakfast Pizza Toppings and Variations to Try
Switch up the protein by using chorizo or turkey sausage instead of pork. For a vegetarian version, skip the meat and pile on sautéed mushrooms, bell peppers, and extra cheese. You can also swap the cheddar for mozzarella or pepper jack for a different melt. If you don't have naan, pita bread or a pre-baked pizza crust works just as well, adjust baking time as needed.
What to Serve with Breakfast Pizza for a Complete Meal
Serve this breakfast pizza with a side of fresh fruit, sliced oranges or a handful of berries balance the richness. A drizzle of hot sauce or sriracha adds a nice kick if you like heat. For drinks, a cold glass of orange juice or a hot cup of coffee rounds out the meal. It's also great for brunch alongside a simple green salad with lemon vinaigrette.
How to Store Leftover Breakfast Pizza
Store leftover breakfast pizza in an airtight container in the refrigerator for up to 2 days. If you have leftover avocado and arugula, keep them separate and add fresh when reheating. The flatbread will soften slightly, but it still tastes great.
Can You Freeze Breakfast Pizza? Yes, Here’s How
To freeze, bake the pizza without the fresh toppings, then let it cool completely. Wrap each flatbread tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw in the fridge overnight, then reheat in a 350°F oven until hot. Add the tomatoes, avocado, and arugula after reheating.
Best Ways to Reheat Breakfast Pizza Without Sogginess
The best way to reheat breakfast pizza is in a 350°F oven or toaster oven for about 5-7 minutes, until the cheese is bubbly and the flatbread crisps up again. Avoid the microwave, it turns the naan chewy and the eggs rubbery. If you stored the pizza with fresh toppings, pick them off before reheating and add new ones after.
- Prep
- 20 min
- Cook
- 10 min
- Total
- 30 min
- Servings
- 4 servings
- Cuisine
- American
- Course
- Breakfast
Ingredients
Instructions
- Preheat the oven to 450 degrees F.
- In a large skillet, brown the Jimmy Dean Premium Pork Sausage mini sausage balls over medium heat until cooked through, about 5-7 minutes. Drain off the grease and place the sausage balls on a plate lined with paper towels.
- Place the flatbreads on a large baking sheet or on two round pizza pans. Sprinkle the shredded cheese evenly over the flatbread. Top with cooked sausage, bacon, and scrambled eggs.
- Place the pizzas in the oven and cook until the cheese is melted, about 10 minutes. Remove from the oven and top with tomatoes, avocado slices, and arugula. Season with salt and pepper, to taste. Serve immediately.
Nutrition (per serving, estimated)
- Calories
- 680 kcal34% DV
- Protein
- 35 g70% DV
- Fat
- 47 g60% DV
- Carbs
- 28 g10% DV
- Fiber
- 6 g21% DV
- Sodium
- 1380 mg60% DV
% Daily Values are based on a 2,000-calorie diet (FDA). Values are estimates — see our nutrition data sources.
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Written by
Emma Rose — Recipe developer & food photographer
Hi, I'm Emma! I cook, bake and photograph everything you see here from my little home kitchen. My recipes are simple, reliable and made for real life.
