Name: Instant Pot Oatmeal
Prep time: 2 min
Cook time: 3 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups water; 1 cup Almond Breeze almondmilk Vanilla; 1 cup steel cut oats; 1 cinnamon stick; 1 generous pinch of kosher salt; 1 cup water; 1 cup Almond Breeze almondmilk Vanilla; 1 cup old fashioned rolled oats; 1 cinnamon stick; 1 generous pinch of kosher salt

Make creamy Instant Pot oatmeal in just 3 minutes! This easy pressure cooker oatmeal recipe works with steel cut or rolled oats. Perfect for quick breakfasts.

I've made oatmeal in the microwave, on the stovetop, and even in the slow cooker. But this Instant Pot oatmeal recipe has become my go-to. Stovetop oats can take anywhere from 10 to 40 minutes depending on the type, and they need constant stirring. With the pressure cooker, you just set the timer and walk away. Three minutes of cooking time, a 20-minute natural release, and you get creamy oatmeal without any babysitting. Plus, it's easy to make a big batch to keep in the fridge for quick breakfasts all week.

Why You’ll Love This Instant Pot Oatmeal

Only 3 minutes of pressure cooking time, so it's faster than stovetop steel cut oats.
No stirring required, just add ingredients, set the timer, and walk away.
Works perfectly for both steel cut and rolled oats with the same cooking time, so you can use whatever you have on hand.

Key Ingredients for the Best Oatmeal

Steel cut oats have a chewy, nutty texture and hold their shape well under pressure. They are less processed than rolled oats. Look for them in the bulk section or cereal aisle.
Old-fashioned rolled oats are flatter and cook up softer and creamier. They are a good choice if you prefer a smoother texture. Both work with the same cooking time in this recipe.
Almond Breeze Vanilla Almondmilk adds a subtle sweetness and creamy texture without the risk of scorching. You can substitute any unsweetened or vanilla non-dairy milk.

Kitchen Tools for Making Instant Pot Oatmeal

Instant Pot or electric pressure cooker (6-quart or larger)
Wooden spoon (to safely flip the release valve)
Measuring cups and spoons

Tips for Perfect Pressure Cooker Oatmeal

A few things I've learned from making this recipe many times. First, use a non-dairy milk like Almond Breeze Vanilla Almondmilk. Regular milk can scorch under pressure, but almond milk stays smooth. Second, don't skip the water. A blend of milk and water gives the oatmeal a creamy texture without making it heavy. And finally, add a pinch of salt. It might seem odd for sweet oatmeal, but salt enhances all the flavors. I never leave it out.

Steel Cut vs. Rolled Oats: Which to Use

One of the best things about this recipe is that it works for both steel cut and rolled oats with the same cooking time. Steel cut oats are whole oat groats that have been chopped, so they have a hearty, chewy bite. Rolled oats are steamed and flattened, giving them a softer, creamier texture. Both turn out perfectly after 3 minutes of pressure and a 20-minute natural release. If you prefer a firmer texture, go with steel cut. For a more porridge-like consistency, choose rolled oats. Either way, you'll get a great bowl of oatmeal.

Oatmeal Recipe Variations to Try

This recipe is flexible. You can swap the almond milk for another non-dairy milk like oat or coconut milk. For extra flavor, add a pinch of nutmeg or cardamom along with the cinnamon. If you like your oatmeal sweeter, stir in a tablespoon of brown sugar or maple syrup after cooking. For a savory twist, omit the cinnamon and stir in some shredded cheese, chopped scallions, and a dash of hot sauce. You can also fold in dried fruit like raisins or cranberries before pressure cooking.

Toppings and Serving Ideas for Creamy Oatmeal

This oatmeal is a blank canvas. For a sweet breakfast, top it with fresh berries, sliced banana, and a sprinkle of chopped almonds or walnuts. A drizzle of maple syrup or honey adds just the right sweetness. If you're in the mood for something savory, skip the cinnamon and try topping with a fried egg, shredded cheddar, and a crack of black pepper. You can also serve it alongside crispy bacon or a side of fresh fruit for a more complete meal.

How to Store Leftover Instant Pot Oatmeal

Let the oatmeal cool completely, then transfer it to an airtight container. It will keep in the refrigerator for 3 to 5 days. The oatmeal will thicken as it sits, so when you reheat it, stir in a splash of milk or water to bring back the creamy consistency.

Can You Freeze Instant Pot Oatmeal?

Oatmeal freezes well for longer storage. Let it cool completely, then portion it into freezer-safe containers or zip-top bags. It will keep for up to 3 months. To thaw, place it in the refrigerator overnight, or reheat directly from frozen with a little extra liquid.

Best Way to Reheat Oatmeal

To reheat a single serving, add a tablespoon or two of milk or water and microwave for 1 to 2 minutes, stirring halfway. You can also reheat it on the stovetop over medium-low heat, stirring frequently, until warmed through. Add more liquid as needed to reach your desired consistency.