Learn how to make pickle infused vodka with just two ingredients. This tangy, savory spirit is perfect for pickle shots and Bloody Marys. Get the easy recipe!

If you love the tang of dill pickles, this pickle infused vodka is for you. It's just two ingredients and a few days of waiting. The brine gives the vodka a salty, sour kick that's great for shots or cocktails. I keep a jar in my fridge for last-minute picklebacks.

Why You’ll Love This Pickle Infused Vodka

Takes advantage of leftover pickle juice from a jar of kosher dills.
Only three days to infuse and you've got a bold, savory spirit.
Perfect for pickle shots or a tangy twist in Bloody Marys.

Key Ingredients for Dill Pickle Vodka

Vodka: Use a mid-range bottle. Top-shelf is wasted here because the brine flavor takes over.
Pickle juice: Kosher dill brine gives the classic tang. Save it from your favorite jar of pickles.
Pickle spears and vegetables: Add a spear and any veggies from the jar (like cauliflower or carrots) for extra pickle flavor.

Simple Tools for Pickle Infused Vodka

Glass jar with a tight lid, a mason jar works well.
Measuring cup to get the 3:1 ratio right.

Tips for the Best Pickle Juice Vodka

For a cleaner taste, use fresh pickle brine that hasn't been sitting around too long. Let the jar sit at room temperature in a dark cabinet, not in direct sun. Shake it gently once a day to help the flavors meld. Taste after 2 days and decide if you want to pull out the pickle pieces then.

Expert Tricks for Your Vodka Infusion

For more complexity, add a clove of garlic or a pinch of dill seeds to the jar. If you want a spicier version, toss in a slice of jalapeño. Just remember that whole spices and aromatics can overpower quickly, so start small and taste often. Strain out any solids after 3 days to stop the infusion.

Twists on Homemade Pickle Vodka

Try using spicy pickle brine for a hot version that has a kick. Bread and butter pickle juice gives a sweeter, milder infusion. For an earthy touch, swap the dill brine for brine from pickled okra or green beans. You can also infuse with a few black peppercorns or a bay leaf.

How to Enjoy Pickle Vodka

Serve the vodka ice-cold as a straight pickle shot with a chaser of pickle brine. It also works beautifully in a Dirty Martini or added to a Bloody Mary for extra tang. For a simple sipper, pour it over ice with a splash of club soda and a pickle spear garnish.

Storing Your Pickle Brine Vodka

Keep the jar in the refrigerator after the 3-day infusion. It will stay good for up to 6 months, though the flavor is best within the first few weeks. Always use a clean pour spout or ladle to avoid introducing bacteria.

Recipe

Pickle Infused Vodka

Pin recipe

Cuisine: American

Ingredients

3 parts vodka (I used 1 1/2 cups)
1 part Farmer’s Garden by Vlasic Kosher Dill Spears pickle juice (I used 1/2 cup)
reserved pickle spears and vegetables

Instructions

Add 3 parts vodka to 1 part kosher dill pickle juice to a measuring cup. Add one pickle spear and some of the reserved vegetables from the Farmer's Garden pickles to a glass juice jar with a lid or a mason jar.
Seal the jar with the lid and store in a cool, dark place or the refrigerator for about 3 days.