Name: One Pot Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 tablespoons olive oil, divided; 1 pound sausage links, cut into 1/2-inch thick slices (chicken or smoked sausage); ½ medium yellow onion, diced; 1 red bell pepper, seeds removed and diced; 3 cloves garlic, minced; 2 tablespoons tomato paste; 2 cups chopped kale; 15 oz diced tomatoes; 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon fennel seed; 8 ounces uncooked penne pasta; 2 cups vegetable or chicken broth; 1/2 cup chopped fresh mozzarella cheese; 1/4 cup Parmesan cheese; 3 tablespoons chopped fresh basil, for garnish

This one pot sausage pasta with kale and cheese is an easy 30-minute skillet dinner. A family favorite with minimal cleanup. Get the recipe!

The combo of savory sausage, sweet red pepper, and tender kale in a one-pot pasta makes a satisfying weeknight dinner. My boys ask for this dish every week. I love that the pasta cooks directly in the broth, no separate pot to boil, and it picks up all the seasoning from the sausage and tomatoes. It comes together in about 30 minutes, and the melted cheese on top is the best part.

Why You’ll Love This One Pot Sausage Pasta

Only one skillet to clean, the pasta cooks right in the sauce.
The penne absorbs the rich tomato broth, so every bite is flavorful.
Fresh mozzarella and Parmesan melt into a creamy, cheesy finish that pulls the whole dish together.

Key Ingredients for One Pot Sausage Pasta

Sausage: Use your favorite links, mild or spicy Italian work best. Cut into rounds for even browning.
Kale: Lacinato (Tuscan) kale is tender; remove the ribs and chop. Curly kale works too, just cook an extra minute.
Cheese: Fresh mozzarella melts beautifully; pre-shredded won't be as creamy. Grate Parmesan from a block for best flavor.

Kitchen Tools for One Pot Sausage Pasta

Large skillet or Dutch oven with a lid (for even heating and to fit all ingredients)
Wooden spoon or silicone spatula for stirring (won't scratch your pan)
Sharp knife and cutting board

Tips for Making the Best One Pot Sausage Pasta

Stir the pasta occasionally while it's covered to prevent sticking. The pasta should be al dente after 8 to 10 minutes; if it's still firm, add a splash of water and cook another minute. Don't skip cooking the tomato paste, it deepens the flavor. Use a large enough skillet (12-inch) or a Dutch oven so everything fits without overcrowding.

Delicious Variations for Sausage and Kale Pasta

If you want to change it up, use spicy Italian sausage for heat, or swap kale with spinach, add spinach at the end so it just wilts. For extra protein, toss in a can of drained chickpeas. Gluten-free pasta works without any adjustment. To make it vegetarian, use veggie sausage and vegetable broth.

What to Serve with One Pot Sausage Pasta

Serve this pasta with crusty garlic bread for dipping, or a simple arugula salad with lemon vinaigrette to balance the richness. Roasted broccoli also makes a good side.

How to Store Leftover One Pot Sausage Pasta

Store leftovers in an airtight container in the refrigerator for up to 4 days. The pasta will absorb some liquid, so add a splash of broth or water when reheating to bring back the saucy consistency.

How to Freeze One Pot Sausage Pasta

This pasta freezes well. Let it cool completely, then transfer to a freezer-safe container or bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

How to Reheat One Pot Sausage Pasta

To reheat, warm in a skillet over medium heat with a splash of broth, stirring until heated through. Or microwave in 30-second bursts, stirring between intervals. Avoid high heat, which can make the pasta mushy.