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Appetizers & Snacks

Everything Bagel Chex Mix

This Everything Bagel Chex Mix puts a savory twist on classic Chex Party Mix. Ready in 15 minutes, it's the perfect easy snack for parties, game day, or…

Everything Bagel Chex Mix
This Everything Bagel Chex Mix puts a savory twist on classic Chex Party Mix. Ready in 15 minutes, it's the perfect easy snack for parties, game day, or…
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Chex Party Mix has been a holiday tradition in my family for years, but this Everything Bagel Chex Mix is the version I keep coming back to. I've been obsessed with everything bagel seasoning for a while, I sprinkle it on avocado toast, popcorn, even scrambled eggs. So when I thought about adding it to the classic Chex cereal mix with bagel chips and pretzels, I knew it would be a hit. I left the nuts out this time because my husband Josh is allergic, and he wanted to eat this batch. The seasoning is easy to make from pantry spices, and the whole snack mix comes together in about 15 minutes in the microwave or an hour in the oven. It's the kind of snack that doesn't last long at parties.

Why You’ll Love This Everything Bagel Chex Mix

  • The everything bagel seasoning gives every handful a savory, garlicky crunch that tastes just like the top of a fresh bagel.
  • You can make it in the microwave in under 10 minutes, which is great for last-minute party prep.
  • It's easy to customize, leave out the nuts for a nut-free version, or add extra pretzels for more crunch.

Key Ingredients for This Savory Snack Mix

  • Everything bagel seasoning: You can make your own with sesame seeds, poppy seeds, dried garlic, dried onion, and salt, or buy it pre-made. It's the star of this mix, so use a good quality one.
  • Worcestershire sauce: This adds a savory umami depth that balances the garlic and onion. For a vegetarian version, look for a brand without anchovies.
  • Chex cereals: The combination of corn, rice, and wheat gives a variety of textures. You can substitute with other crispy cereals, but avoid sugary ones. Wheat Chex adds a heartier crunch.

Kitchen Tools for Easy Snack Mix

  • Large microwavable bowl (for mixing and microwaving)
  • Small microwavable bowl (for melting butter and mixing seasoning)
  • Baking sheet (for cooling the mix)
  • Roasting pan (if using the oven method)

Tips for Making the Best Everything Bagel Chex Mix

The most important step is stirring. Whether you use the microwave or oven, stir the mix every 2 minutes (microwave) or every 15 minutes (oven) to ensure even toasting and prevent burning. Use a large bowl so you can toss the cereal and seasoning together without spilling. After cooking, spread the mix on a baking sheet in a single layer to cool completely. If you skip this, the steam will make the cereal soft instead of crunchy.

Expert Tips for Perfect Homemade Chex Mix

If you want a stronger everything bagel flavor, add an extra tablespoon of the seasoning. Just reduce the added salt by a quarter teaspoon to keep the balance. For the crunchiest texture, make sure the mix is completely cool before storing it in an airtight container. Any residual warmth creates steam that softens the cereal. If the mix does lose its crunch after a few days, spread it on a baking sheet and warm it in a 250°F oven for 10 minutes to re-crisp.

Microwave vs. Oven: Which Method to Use

This recipe gives you two ways to make it: microwave or oven. The microwave method is faster, about 5 to 6 minutes total, and works well if you're short on time. Just remember to stir every 2 minutes to avoid hot spots. The oven method takes an hour at 250°F, but it gives a more even, deep toasting and is better for large batches. Both methods produce crunchy results, so choose based on your schedule and how much you're making.

Everything Bagel Chex Mix Variations to Try

You can easily change up this mix to suit your taste. For a nut-free version, replace the mixed nuts with roasted pumpkin seeds or sunflower seeds. If you want more crunch, add an extra cup of bagel chips or pretzels. To make it spicy, stir in half a teaspoon of cayenne pepper or red pepper flakes along with the seasoning. For a gluten-free option, use gluten-free pretzels and check that your Chex cereals are labeled gluten-free (the original corn and rice Chex are, but wheat Chex is not).

Serving Suggestions for This Savory Snack Mix

This snack mix is great for parties, holiday gatherings, or game day. Serve it in a large bowl alongside other snacks like popcorn or pretzels. It also works well as a crunchy topping for creamy dips, try it on spinach artichoke dip or a warm cheese dip. For gifting, fill small cellophane bags and tie with ribbon. It stays fresh for weeks, so you can make it ahead.

How to Store Homemade Chex Mix

Store the cooled Chex mix in an airtight container at room temperature. It will stay crunchy for up to 2 weeks. Keep it away from heat and moisture, don't store it near the stove or in a humid pantry. If the mix softens, you can re-crisp it in a 250°F oven for 10 minutes.

Can You Freeze Everything Bagel Chex Mix?

You can freeze this snack mix for longer storage. Place it in a freezer-safe bag or container, squeeze out as much air as possible, and freeze for up to 3 months. To serve, thaw at room temperature. If the mix seems soft after thawing, spread it on a baking sheet and warm in a 250°F oven for 10 minutes to restore crunch.

Everything Bagel Chex Mix

Recipe

Everything Bagel Chex Mix

4.2/5 (37 ratings)

Pin recipe
Prep
10 min
Cook
5 min
Total
15 min
Servings
12 servings
Cuisine
American
Course
Appetizer

Ingredients

Instructions

  1. In large microwavable bowl, mix cereals, pretzels, bagel chips, and nuts; set aside.
  2. In small microwavable bowl, combine melted butter, Worcestershire sauce, salt, garlic, powder, onion powder, and everything bagel seasoning. Pour over cereal mixture and stir until evenly coated.
  3. Microwave uncovered on High 5 to 6 minutes, stirring every 2 minutes. Spread on a large baking sheet to cool.
  4. Note-you can make the Chex Mix in the oven. Preheat the oven to 250 degrees F. Put cereal and seasoning mixture into ungreased roasting pan and bake for 1 hour, stirring every 15 minutes. Spread on a large baking sheet to cool, about 15 minutes.

Nutrition (per serving, estimated)

Calories
320 kcal16% DV
Protein
7 g14% DV
Fat
15 g19% DV
Carbs
42 g15% DV
Fiber
4 g14% DV
Sodium
680 mg30% DV

% Daily Values are based on a 2,000-calorie diet (FDA). Values are estimates — see our nutrition data sources.

complete the meal

Pairs Well With

snack , party , savory

Emma Rose

Written by

Emma Rose — Recipe developer & food photographer

Hi, I'm Emma! I cook, bake and photograph everything you see here from my little home kitchen. My recipes are simple, reliable and made for real life.