Name: Egg, Avocado, and Pesto Bagel Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1 Dave's Killer Bread Epic Everything Bagel (toasted); 1 tablespoon basil pesto; 2 large eggs; Salt and pepper (to taste); 1 slice Havarti cheese; 1/2 cup arugula; 1/2 of avocado (sliced)

Make this Egg, Avocado, and Pesto Bagel Sandwich in 10 minutes! Creamy avocado, melty Havarti, and basil pesto on an everything bagel.

The Egg, Avocado, and Pesto Bagel Sandwich is my go-to when I want something satisfying without spending forever in the kitchen. The combination of creamy avocado, herby pesto, and melty Havarti on a crunchy everything bagel hits all the right notes. It's substantial enough for lunch but comes together in minutes for breakfast.

Why You’ll Love This Egg, Avocado, and Pesto Bagel Sandwich

Everything bagel brings crunch and savory seasoning.
Pesto adds a burst of basil flavor without extra effort.
Avocado gives creamy texture that balances the egg and cheese.

Key Ingredients for the Best Bagel Sandwich

Everything Bagel The sesame, poppy seed, garlic, and onion topping gives this sandwich a savory crunch. Any bagel works, but the everything seasoning is key for texture and flavor.
Basil Pesto Brings herbaceous, garlicky flavor that pairs perfectly with avocado and egg. Use your favorite brand or homemade. If you're nut-free, choose a pesto without pine nuts.
Havarti Cheese Creamy and mild, it melts beautifully over the warm egg. Substitute with mozzarella, provolone, or a mild cheddar if you prefer.

Simple Tools You’ll Need

Small skillet (nonstick recommended for easy egg cooking)
Spatula
Small bowl or mug for scrambling eggs

Tips for the Best Egg Avocado Pesto Bagel

For the fluffiest scrambled egg, don't overcook it. Cook over medium-low heat and stir gently until just set. The residual heat will finish cooking the egg after you add the cheese. Also, use a ripe avocado that gives slightly when pressed. If your bagel is day-old, toast it lightly before assembling for extra crunch.

Easy Ways to Change Up This Bagel Sandwich Recipe

Switch up the bagel: a sesame or plain bagel works too. For extra protein, add a few slices of crispy bacon or smoked turkey. To make it dairy-free, skip the cheese or use a vegan alternative. If you like heat, spread some sriracha on the bagel along with the pesto.

What to Serve with Your Bagel Sandwich

This sandwich is a meal on its own, but a handful of fresh berries or a small side salad makes it even better. Pair it with a cold brew coffee or a glass of orange juice for a complete breakfast.

How to Store Leftover Bagel Sandwich

Wrap the sandwich tightly in foil and store in the fridge for up to one day. The bagel will soften slightly, but the flavors stay good. Not recommended for longer storage.

Best Way to Reheat a Bagel Sandwich

Reheat in a toaster oven or a dry skillet over medium heat for 5-7 minutes, flipping halfway. This restores some crunch to the bagel and warms the filling without making it soggy.

Recipe

Egg, Avocado, and Pesto Bagel Sandwich

5/5 (1 ratings)

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Prep: 5 min
Cook: 5 min
Total: 10 min
Servings: 1 servings
Course: Brunch

Ingredients

Instructions

Spread the pesto on the inside of both bagel halves. Set aside.
In a small bowl or mug, scramble the two eggs together with a fork. Season with salt and pepper, to taste. Spray a small skillet with nonstick cooking spray and pour the eggs in the pan. Heat over medium-low heat and cook until just set. Flip and continue to cook until egg is cooked. Place the slice of cheese on top of the egg and turn off the heat. Let the egg sit in the pan for a second so the cheese can melt.
Place some arugula on the bottom half of the bagel and add the cheesy egg on top. Add the avocado slices. Season with salt and pepper, to taste, and add the rest of the arugula. Top with the other bagel half. Serve immediately.